What is another word for cinnabar chanterelle?
Pronunciation: [sˈɪnɐbˌɑː t͡ʃˈantəɹˌɛl] (IPA) 
Cinnabar chanterelle is a type of wild mushroom with a bright red or orange cap and a delicate, nutty flavor. This delicious fungus is often used in traditional cuisine in many parts of the world, including Europe, Asia, and North America. There are various synonyms for the cinnabar chanterelle, depending on the region and language. Some common ones include the red chanterelle, Cantharellus cinnabarinus, cinnabar-yellow-gill mushroom, and the ruby-gilled chanterelle. Whatever you call it, the cinnabar chanterelle is a prized ingredient in the culinary world, adding color, flavor, and texture to dishes such as risotto, pasta, soups, and sauces.
