What is another word for codling?
Pronunciation: [kˈɒdlɪŋ] (IPA) 
Codling is a term that refers to a variety of fruit that is generally small and tart. The word can be used to describe a range of fruits including apples, pears, and quinces. Synonyms for codling include crabapple, cider apple, cooking apple, baking apple, and sour apple. Because codling fruits are often too tart to eat raw, they are commonly used in cooking and baking, especially for pies and preserves. No matter the type of fruit, it is important to choose the right variety for your recipe to ensure the best flavor and texture.
