What is another word for combination rye bread?
Pronunciation: [kˌɒmbɪnˈe͡ɪʃən ɹˈa͡ɪ bɹˈɛd] (IPA) 
Combination rye bread refers to a type of bread made by combining rye flour with wheat flour, creating a unique flavor and texture. There are several synonyms for this bread, including mixed rye bread, blended rye bread, and hybrid rye bread. Each of these synonyms describes the combination of rye and wheat flours that give this bread its distinct flavor and texture. Other synonyms for combination rye bread may include mixed grain bread or rustic rye bread, depending on the specific ingredients used. Ultimately, no matter what the synonym is, combination rye bread is a delicious and hearty bread that is perfect for sandwiches or as a side with soups and stews.
