What is another word for Coquilles Saint-jacques?
Pronunciation: [kˈɒkwɪlz sˈe͡ɪntʒˈak] (IPA) 
Coquilles Saint-jacques is a classic French dish that consists of scallops in a cream sauce served in a scallop shell. When searching for synonyms for this dish, one may come across terms such as "scallops gratin," "scallops in a white wine sauce," or "baked scallops." These terms all denote a dish that is similar in taste, appearance, and texture. Additionally, other terms that may come up when looking for synonyms for Coquilles Saint-jacques include "scallop casserole," "scallops with herbs," or "scallops with garlic butter." Whether you are looking for a new way to prepare scallops or simply want to learn more about French cuisine, exploring the various synonyms for Coquilles Saint-jacques can be a fun and educational experience.
