What is another word for cracked wheat?
Pronunciation: [kɹˈakt wˈiːt] (IPA) 
Cracked wheat, also known as bulgur wheat, is a popular ingredient in many Middle Eastern and Mediterranean dishes. It is made by cracking or crushing whole wheat kernels into smaller pieces. If you are looking for alternative names for cracked wheat, there are a few options to consider. Some people refer to it as couscous, especially when it is finely ground. Others might use the term wheat berries, which are simply whole wheat kernels. Another option is to use the name groats, which refers to any whole grain that has been hulled and crushed. Whether you call it cracked wheat, couscous, wheat berries, or groats, this versatile ingredient is a great choice for adding texture and nutrition to your meals.
