What is another word for Creme Anglais?
Pronunciation: [kɹˈiːm ˈaŋɡle͡ɪ] (IPA) 
Creme Anglais is a classic French custard sauce, a staple for many delectable desserts. Synonyms for this delectable dessert sauce include English cream, custard sauce, or simply custard. Other options include vanilla sauce, which refers to the addition of vanilla, and sabayon, a similar custard-like sauce that uses a different preparation method. You may also find references to "creme anglaise" or "sauce anglaise," which are both French for "English cream," further confirming the British heritage of this delightful dessert sauce. Regardless of the name you choose, this velvety, sweet sauce is a perfect complement to many decadent desserts, enhancing their flavors and textures.
