Creme Brulee, also known as burnt cream or Trinity cream, is a popular dessert that originated in France. This delectable dish is typically made by combining custard, sugar, and vanilla, before being topped with a layer of hardened caramel. It is known for its creamy texture and rich flavour, making it a favourite dessert worldwide. There are a few different names used to describe this delicious dessert. The French name "Creme Brulee" literally means "burnt cream", which accurately describes the signature caramelized sugar topping. Another common synonym for Creme Brulee is "Trinity cream", which refers to the three basic ingredients used in its preparation: cream, sugar, and eggs. Whether you call it Creme Brulee, burnt cream, or Trinity cream, this dessert is sure to satisfy your sweet tooth.