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What is another word for Creme Caramel?

Pronunciation: [kɹˈiːm kˈaɹəmˌɛl] (IPA)

Creme caramel is a classic French dessert that consists of a smooth baked custard coated in caramel sauce. It is a popular dessert that is enjoyed all around the world. However, there are a few other names for this delicious treat. In Spain, it is commonly known as 'flan' while in Italy, it is referred to as 'panna cotta'. It is also known as 'pudding flan' in the United Kingdom and 'creme renversee' in France. No matter what it's called, the simple yet sophisticated dessert continues to be a crowd-pleaser.
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What are the hypernyms for Creme caramel?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Similar words: Caramel sauce, caramel sauce recipe, caramel sauce for ice cream, caramel syrup, caramel sauce recipe for ice cream, caramel sauce ingredients, best caramel sauce

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