Crepes, a popular French delicacy, are thin and delicate pancakes that are often served with sweet or savory toppings. While most commonly known as crepes, they are also known by several other names in different parts of the world. In Italy, they are called crespelle, while in Scandinavia, they are referred to as plattar or plättar. In Austria and Germany, they are known as palatschinken, and in Spain, they are called filloas. Other names for crepes include blini in Russia, pannekoeken in the Netherlands, and dosa in India. Regardless of the name, crepes remain a versatile and delicious dish that can be enjoyed at any time of day.