What is another word for cross-contamination?
Pronunciation: [kɹˈɒskəntˌamɪnˈe͡ɪʃən] (IPA) 
Cross-contamination is a term used to describe the spread of harmful bacteria or microorganisms from one surface or food to another. To avoid this, it is crucial to use different synonyms to describe the same concept and emphasize its importance. Some of the most common synonyms for the term cross-contamination are bacterial spread, microbial contamination, germ proliferation, infected contamination, or pathogen transmission. These synonyms help to raise awareness of the dangers of cross-contamination and emphasize the need to maintain hygiene, disinfect surfaces and utensils, and follow proper sanitation practices to prevent sickness and illness caused by harmful pathogens. Using these synonyms effectively can help to prevent the spread of disease and maintain a safe and healthy environment.
