What is another word for crown daisy?
Pronunciation: [kɹˈa͡ʊn dˈe͡ɪzi] (IPA) 
Crown daisy, also known as Chrysanthemum coronarium, has a number of synonyms that are commonly used. These include garland chrysanthemum, chop suey greens, edible chrysanthemum, and shungiku in Japanese cuisine. The plant is often used in Asian cooking, particularly in Korean, Japanese, and Chinese dishes. The leaves and stems are commonly used in stir-fries, soups, and stews, while the flowers are used as a garnish. Crown daisy is known for its slightly bitter taste, and is said to have a cooling effect on the body. It is also believed to have a number of health benefits, including anti-inflammatory properties.
