What is another word for cuban espresso?
Pronunciation: [kjˈuːbən ɛspɹˈɛsə͡ʊ] (IPA) 
Cuban espresso is a type of coffee that is known for its strong, rich flavor and a thick layer of crema on top. It is typically made using espresso beans that are finely ground and brewed under high pressure. While Cuban espresso is a popular coffee drink, there are several synonyms for this delicious beverage. Some of the synonyms for Cuban espresso are cafe Cubano, cafecito, cortadito, and colada. Regardless of the name you use, this type of coffee is perfect for those who like a strong and flavorful cup of caffeine to start their day off right.
