What is another word for cuban bread?
Pronunciation: [kjˈuːbən bɹˈɛd] (IPA) 
Cuban bread is a popular type of bread, known for its fresh, light, and slightly sweet taste. Originating from Cuba, this bread is also widely consumed in the United States and other countries with a large Cuban population. While Cuban bread is a staple in many households, there are a variety of synonyms that can be used to refer to it. Some of the most commonly used words to describe Cuban bread include "pan Cubano," "Cuban-style bread," and "Cuban loaf." Each of these terms can be used interchangeably when referring to this delicious bread, and they all evoke the same feelings of warmth, comfort, and home-cooked meals.
