Curcuma, also known as turmeric, is a spice that has many synonyms due to its widespread usage. Some of these synonyms include haldi, ukon, kunyit, and jianghuang. These synonyms often come from different languages and cultures, showcasing the various ways curcuma is used across the globe. Curcuma is widely used in cooking for its rich flavor and vibrant color, as well as in traditional medicine for its anti-inflammatory and antioxidant properties. Whether it goes by the name of haldi, ukon, kunyit, or jianghuang, curcuma remains a popular spice with a diverse range of culinary and medicinal applications.