What is another word for genus curcuma?
Pronunciation: [d͡ʒˈɛnəs kɜːkˈuːmə] (IPA) 
Genus Curcuma, commonly known as turmeric, has a plethora of synonyms due to its popularity and diverse applications. It is known as Jiang Huang in traditional Chinese medicine, Haldi in Hindi, and Kunyit in Malay and Indonesian. Other synonyms include Indian saffron, yellow ginger, golden spice, and rhizome. Turmeric is widely used as a spice in culinary dishes and as a natural dye for fabrics. Curcumin, the main active ingredient in turmeric, is also known for its anti-inflammatory and antioxidant properties, making it a popular ingredient in traditional medicine. Thus, with its various synonyms, turmeric has been a recognized part of human history and culture for its health benefits and unique properties.
