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What is another word for curry leaf?

Pronunciation: [kˈʌɹi lˈiːf] (IPA)

Curry leaf is a popular herb used in Indian cuisine, known for its distinct aroma and strong flavor. However, there are a few other synonyms that are commonly used in different parts of India. In Tamil Nadu, it is referred to as 'karivepilai', while in Kerala it is known as 'karuveppila'. In Telugu, it is called 'karivepaaku', and in Kannada it is known as 'karibevu'. Other common names for curry leaf include sweet neem and kadi patta. No matter what it is called, curry leaf remains an important ingredient in Indian cooking, adding depth and complexity to a variety of dishes.
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What are the hypernyms for Curry leaf?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: curry leaf plant benefits, curry leaf plant uses, curry leaf plant information, curry leaf plant taste, curry leaf plant benefits in tamil language, curry leaf plant nutrition facts

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