What is another word for cut of veal?
Pronunciation: [kˈʌt ɒv vˈiːl] (IPA) 
Veal is the meat of young calves. It is considered a delicacy in many parts of the world, and it is often served in upscale restaurants. There are many different cuts of veal, each with its own unique texture and flavor. Some of the most popular cuts include the veal loin, which is lean and tender, and the veal chop, which is thick and juicy. Other cuts of veal include the veal round, which is often used for stews and roasts, and the veal shank, which is perfect for slow-cooking and braising. No matter what cut of veal you choose, it is sure to be a delicious and satisfying meal.
