What is another word for dehydrated food?
Pronunciation: [dˌiːha͡ɪdɹˈe͡ɪtɪd fˈuːd] (IPA) 
Dehydrated food is a popular food preservation method that involves removing moisture from food through the application of heat. However, there are several synonyms that can be used to refer to dehydrated food. It is commonly referred to as dried food, which is a more colloquial and straightforward term. Another similar term is freeze-dried food, which involves a more complex and time-consuming process. Dehydrated food can also be referred to as desiccated food, which is a more formal and technical term used in scientific and medical contexts. Overall, these synonyms can be used interchangeably to refer to the process of removing moisture from food to preserve it for an extended period.
