What is another word for frozen food?

Pronunciation: [fɹˈə͡ʊzən fˈuːd] (IPA)

Frozen food is a common term used for food items that are preserved by freezing them. However, there are several other synonyms used for the term "frozen food" in the food industry. Some of them include- flash-frozen, freezer food, chilled food, cold stored food, deep-freeze food, frosty food, icy food, and refrigerated food, among others. These terms indicate that the food has been stored or preserved in a frozen or chilled state to extend its shelf life and maintain its quality. These synonyms are useful while communicating the benefits of frozen food to consumers or while marketing products in the food industry.

Synonyms for Frozen food:

What are the hypernyms for Frozen food?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    freezer food, Chilled Products, Cryogenic Cuisine, Frost foods, Frosted Foods, Frozen Cuisine, Frozen Fare, Frozen Goods, Iced Groceries, prepared foods, preserved foods.

What are the hyponyms for Frozen food?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

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