What is another word for frozen food conservation?
Pronunciation: [fɹˈə͡ʊzən fˈuːd kˌɒnsəvˈe͡ɪʃən] (IPA) 
Frozen food conservation, also known as freezing or cryopreservation, involves the process of maintaining food at a low temperature to preserve its quality and nutritional value. This can also be referred to as frozen food storage, frozen food preservation, or deep freezing. Another synonym for this process is flash freezing, which refers to the rapid cooling of food to ensure that ice crystals do not form within the food, which can damage its texture and taste. Freezing food can also be called cold storage or refrigeration, which involves keeping food at a temperature just above freezing to maintain its freshness for longer. Whatever the term used, frozen food conservation is an important way to ensure we can enjoy fresh and healthy produce year-round.
