The term "frozen food line" might sound limiting, but in reality there are many synonyms that can be used to describe this category of foods. Some alternatives include "frozen meal selection," "frosty food options," "refrigerated cuisine," "chilled entrees," "frozen dinner options," or simply "frozen cuisine." Each of these terms highlights a different aspect of the category, from the convenience of a ready-made meal to the freshness and quality of the ingredients. Additionally, some companies use their own branding for their frozen food lines, such as "Lean Cuisine," "Banquet," or "Stouffer's." No matter how you describe it, frozen food is a convenient and versatile option for busy and health-conscious consumers.