What is another word for dolmas?
Pronunciation: [dˈɒlməz] (IPA) 
Dolmas is a beloved dish found in many cultures, especially in the Middle East and Mediterranean regions. Dolmas are stuffed grape leaves that are packed with flavorful and aromatic ingredients. This dish is known by various names in different countries and regions. In Greece, they are called dolmathakia, while in Turkish cuisine, they are called dolma. In Cyprus, they are called yaprak dolmasi, and in Lebanon, they are referred to as waraq enab. Other synonyms for dolmas include sarma in Turkish and Armenia, and mashi in Arabic. These names are a reflection of the vibrant and diverse culinary traditions of the regions where this dish is made.
