What is another word for duck pate?
Pronunciation: [dˈʌk pˈate͡ɪ] (IPA) 
Duck pate is a luxurious and rich dish often served as an appetizer or hors d'oeuvre. This tasty treat is made from finely ground duck meat and liver, seasoned with herbs and spices. If you are looking for synonyms to describe this delectable dish, some possibilities are foie gras, terrine, or mousse. Foie gras denotes a particularly refined type of duck liver pate, while a terrine is a creamy, custard-like spread served chilled. Pate mousse, is a lighter version of duck pate made with whipped cream or eggs. Regardless of which term you choose, these synonyms all denote a succulent and indulgent dish perfect for any food connoisseur.
