What is another word for duck sauce?
Pronunciation: [dˈʌk sˈɔːs] (IPA) 
Duck sauce, also known as plum sauce, is a condiment commonly used in Chinese cuisine that is sweet and tangy in taste. There are various other terms used to refer to duck sauce, including hoisin sauce, sweet and sour sauce, plum sauce, and fruit sauce. Hoisin sauce is a more savory alternative to duck sauce with a stronger umami flavor and a thicker consistency. Sweet and sour sauce is a tangy alternative to duck sauce that pairs well with a variety of dishes. Plum sauce is a sweeter alternative to duck sauce with a subtle fruit flavor. Fruit sauce is a versatile alternative that can be made from a variety of fruits and used as a dip or a marinade.
