What is another word for earth-nut pea?
Pronunciation: [ˈɜːθnˈʌt pˈiː] (IPA) 
The earth-nut pea, also known as the groundnut or peanut, is a legume crop that is widely cultivated around the world. It is a versatile ingredient that can be used in many different dishes, from peanut butter to satay sauce. There are several synonyms for the earth-nut pea, such as monkey nut, goober, Pindar nut, ground pea, and Arachis hypogaea. These names refer to the plant's physical characteristics, such as its elongated shape and its tendency to grow underground. Regardless of the name, the earth-nut pea is a nutritious and delicious food that has been enjoyed by people for thousands of years.
