Elettaria Cardamomum is a species of plant commonly known as cardamom, native to India, Bhutan, and Nepal. The plant is an important culinary ingredient, and its seeds are commonly used in Indian and Middle Eastern cuisine to add flavor to dishes. Cardamom is also used in the production of essential oils and perfumes due to its pleasant aroma. Other synonyms for Elettaria Cardamomum include green cardamom, true cardamom, and small cardamom. In Ayurvedic medicine, cardamom is believed to have several medical benefits, including improving digestion, promoting healthy skin, and reducing inflammation. Overall, Elettaria Cardamomum is an important and versatile plant that is used in many different ways.