What is another word for Family Lactobacillaceae?
Pronunciation: [fˈamɪli lˈaktəbˌasɪlˌe͡ɪsiː] (IPA) 
Family Lactobacillaceae is a group of Gram-positive bacteria with a low GC content that are commonly found in various environments, including the human body. These bacteria are known for their ability to ferment sugars and produce lactic acid. They are also beneficial to human health as they aid in the digestion and absorption of nutrients and help fight harmful microorganisms in the gut.
Synonyms for Family Lactobacillaceae include Lactobacilli, lactic acid bacteria, and LAB. These terms are often used interchangeably to refer to the same group of bacteria with similar characteristics and functions. Lactobacilli are widely used in the food industry for the production of cheese, yogurt, and other fermented foods. They have also been studied extensively for their potential health benefits, particularly in improving gut health and the immune system.
