What is another word for lactobacillaceae?
Pronunciation: [lˈaktəbˌasɪlˌe͡ɪsiː] (IPA) 
Lactobacillaceae is a type of bacteria that is commonly used in fermentation of foods such as yogurt, kefir, and sauerkraut. Some synonyms for this bacteria include lactobacillus, lactobacteria, and lactobacillales. These bacteria are known for their ability to produce lactic acid during fermentation, which is responsible for the sour taste in fermented foods. Lactobacillaceae is also believed to have numerous health benefits, such as improving gut health and boosting the immune system. Regardless of the name used to refer to this beneficial bacteria, incorporating it into your diet can be a great way to improve your overall health.
