What is another word for Family Lactobacteriaceae?
Pronunciation: [fˈamɪli lˌaktəbɐktˈi͡əɹɪˌe͡ɪsiː] (IPA) 
Family Lactobacteriaceae is a group of bacteria that is known for its various beneficial properties. Synonyms for this family include the Lactic Acid Bacteria, LAB, and the Lactobacillaceae family. They are characterized by their ability to produce lactic acid through the fermentation of sugars. This process makes them useful in the production of various foods such as yogurt, cheese, sauerkraut, and sourdough bread. These bacteria are also an important part of the human microbiome and contribute to health by producing antimicrobial substances and helping to maintain a healthy pH balance in the gut. Overall, the Family Lactobacteriaceae is an essential group of bacteria that plays a significant role in both food production and human health.
