What is another word for farinograph?
Pronunciation: [fˈɑːɹɪnˌɒɡɹaf] (IPA) 
The farinograph is a device that's used to measure the consistency and quality of dough in baking applications. There are several synonyms for the term "farinograph," including "dough rheometer," "dough extensibility tester," and "dough quality analyzer." These devices are essential in the food industry, particularly in commercial baking applications. They help ensure that dough is consistent and of good quality, which translates to high-quality baked goods that meet industry standards. The use of farinographs has become increasingly widespread in recent years, as bakeries and other food producers look to improve their products and create more consistent results.
