What is another word for farkleberry?
Pronunciation: [fˈɑːklɪbəɹi] (IPA) 
Farkleberry is a North American native fruit that grows in the southeastern region. It is commonly referred to as sparkleberry, huckleberry, or sparkleberry holly. The small berries have a sweet and tart taste and are commonly used for making jams, jellies, pies, and wine. Other regional names for the farkleberry include gobbler's holly, deerberry, black holly, and inkberry. The farkleberry plant is an attractive shrub with glossy green leaves and small white flowers that bloom in spring and summer. Its berries are a popular food source for birds and wildlife. The farkleberry is also considered a medicinal plant, containing antioxidants and potential anti-inflammatory properties.
