What is another word for Finnan Haddie?
Pronunciation: [fˈɪnən hˈadi] (IPA) 
Finnan Haddie is a type of smoked haddock that originates from Scotland. While it has a unique and distinct flavor, there are several other synonyms for this delicious fish. Some may refer to it as simply "smoked haddock," while others might call it "Arbroath Smokie" or "kippered haddock." In some countries, it may be known as "soused haddock" or "smoked pollack." Regardless of the name, Finnan Haddie is a versatile ingredient that can be used in a range of dishes, from chowders to fishcakes. So the next time you see "smoked haddock" on a menu, just remember, it might just be Finnan Haddie in disguise.
