What is another word for finnan?
Pronunciation: [fˈɪnən] (IPA) 
The word "finnan" is commonly used to refer to a smoked haddock - a popular food item in Scotland. There are several synonyms that can be used to describe or refer to this fish, including "smoked haddock," "kippered haddock," "bloater," and "smokie." While these terms are often used interchangeably, each has its own unique connotations and may be more appropriate in certain contexts. For example, "kippered haddock" typically refers to a fish that has been split and then smoked, while "smokie" specifically refers to a haddock that has been smoked using a particular process in an area of Scotland called Findhorn. Ultimately, the choice of synonym will depend on the specific type of smoked haddock, as well as the speaker's intended meaning and audience.
