The phrase "fit to eat" implies that a particular food item is suitable for consumption. However, there are several antonyms for this phrase that indicate the opposite. The term "spoiled" suggests that the food has gone bad and is no longer edible. "Rancid" means that the food has become stale or has developed an unpleasant odor or taste. "Contaminated" refers to food that has been exposed to harmful bacteria or other substances, making it unsafe to consume. "Toxic" denotes that the food contains poison or harmful substances that can cause sickness or even death. Therefore, it is important to ensure that your food is fit to eat, and that it is properly stored and handled to avoid any adverse effects on your health.

What are the antonyms for Fit to eat?

• adj.

  • good
  • Misbehaving
  ,
  • bad
  ,
  • broken
  ,
  • detestable
  ,
  • disagreeable
  ,
  • evil
  ,
  • fake
  ,
  • flawed
  ,
  • forged
  ,
  • immoral
  ,
  • imperfect
  ,
  • inadequate
  ,
  • incompetent
  ,
  • incomplete
  ,
  • inconsequential
  ,
  • inconsiderable
  ,
  • mean
  ,
  • noxious
  ,
  • rotten
  ,
  • sinful
  ,
  • tainted
  ,
  • unhealthy
  ,
  • unpleasant
  ,
  • unreal
  ,
  • unreliable
  ,
  • unskilled
  ,
  • unsuitable
  ,
  • unvirtuous
  ,
  • vicious
  ,
  • vile
  ,
  • vulnerable
  ,
  • wicked
  .

The word "professional liabilities" refers to the legal or ethical obligations of a person working in a professional capacity. Antonyms for this term would incorporate words or phr...