What is another word for frangipane?
Pronunciation: [fɹˈaŋɡɪpˌe͡ɪn] (IPA) 
Frangipane is a rich almond cream that is commonly used in baked goods such as tarts and pastries. Some synonyms for this delectable ingredient include almond cream, almond paste, and almond filling. Other variations of frangipane may include flavors such as vanilla, citrus, or spice, offering a unique twist on the classic recipe. Marzipan, a sweet almond paste often used in confectionery, can also be used as a substitute for frangipane in some recipes. Ultimately, no matter what it is called, frangipane brings a delicious almond flavor and a creamy texture to any dish it is used in.
