What is another word for French Fritter?
Pronunciation: [fɹˈɛnt͡ʃ fɹˈɪtə] (IPA) 
The French Fritter is a delicious treat made from deep-fried dough, often filled with savory or sweet ingredients. There are several synonyms for this popular dish, including "beignet," "zeppole," "doughnut," and "churro." "Beignet" is a term often used in New Orleans for a French-style fritter, typically served with powdered sugar. "Zeppole" is an Italian version of the fritter, often filled with custard or jam. "Doughnuts" are a popular type of fritter in the United States that can be filled with a variety of sweet or savory ingredients. "Churros" are a Spanish style fritter, often dusted with cinnamon and sugar and served with dipping sauces like chocolate or caramel.
