What is another word for beignet?
Pronunciation: [bˈe͡ɪnɪt] (IPA) 
Beignet is a French term that refers to a type of pastry that is deep-fried and typically served with sugar or icing. This beloved confection is also known as the French doughnut and has been a part of New Orleans' culinary heritage for over a century. While beignet is the most commonly used term, there are a few synonyms that can refer to similar pastries in various regions. In Quebec, it is called Beigne, in Italy it is called Zeppole. In Greece Loukoumades are similar to beignets, and in North Africa, a similar pastry is called Sfenj. Regardless of the name, however, this pastry is sure to satisfy the sweet tooth of any dessert aficionado.
