What is another word for beignet aux pommes?
Pronunciation: [bˈe͡ɪnɪt ˈɔːks pˈɒmz] (IPA) 
Beignet aux pommes is a delicious French pastry consisting of a deep-fried dough filled with warm and sweet apple slices. There are a few different synonyms for this tasty treat, depending on where you are in France. In Normandy, you may hear it called "gibassier," while in the Loire Valley, it's known as "tourton." In the Burgundy region, it's called "friture de pommes," and in Brittany, you'll see it as "kouign-amann aux pommes." Whatever name it goes by, one thing is for sure - this pastry is a delectable and indulgent treat that's perfect for satisfying any sweet tooth.
