What is another word for genoise?
Pronunciation: [d͡ʒˈɛnɔ͡ɪs] (IPA) 
Genoise is a French sponge cake that is often used in desserts and pastries. In some cases, this cake may be referred to by other names that indicate its style or preparation method. For example, a similar cake made with whipped yolks and sugar may be called a biscuit sponge. Some bakers may also use the term genoise to describe a sponge cake that has been flavored with chocolate or coffee. Additionally, variations in filling and decoration may result in other synonyms for this versatile cake, such as bouche de Noël or log cake. Regardless of the name used, a genoise cake is typically light, fluffy, and delicious.
