Genus Lutjanus, commonly known as snappers, includes a variety of saltwater fish species that can be found in tropical and subtropical oceans around the world. Some of the synonyms for Genus Lutjanus include Red Snapper, Yellowtail Snapper, Mahogany Snapper, and Mutton Snapper. These fish are popular among anglers and seafood enthusiasts due to their firm white flesh and excellent flavor. Snappers can be cooked in a variety of ways, such as grilling, baking, or frying. They are also a popular ingredient in Asian and Latin American cuisines, where they are often used in ceviche or sushi rolls. Despite being a popular food fish, some species of snappers are also valued for their recreational and conservation value in marine ecosystems.