What is another word for giant taro?
Pronunciation: [d͡ʒˈa͡ɪənt tˈaɹə͡ʊ] (IPA) 
Giant taro, also known as elephant ear or colocasia, is a tropical plant commonly grown for its large, heart-shaped leaves and starchy, edible corms. The plant has several synonyms depending on the region and language. In Asia, it is known as eddoe, dasheen, or yautia. In Spain, it is called malanga, while in South America, it is referred to as macabo or ocumo. The tannia, arbi, and cocoyam are other names used for the plant in different parts of the world. Regardless of the name used, the giant taro is a versatile and nutritious food source that has been cultivated for centuries and continues to be an essential crop for many communities.
