What is another word for guama?
Pronunciation: [ɡwˈɑːmə] (IPA) 
Guama is a term widely used in Latin America to describe a type of fruit tree native to the region. This fruit is commonly known as ice-cream bean because of its sweet taste and creamy texture. Depending on the country, guama may also be referred to as inga, pacay, or guaba. The fruit is highly nutritious and is rich in vitamin C, fiber, and antioxidants. It is often consumed fresh, cooked, or made into a juice. Guama is a versatile fruit that can be used in a wide variety of dishes and recipes, and its popularity continues to grow beyond Latin America.
