What is another word for half raw?
Pronunciation: [hˈɑːf ɹˈɔː] (IPA) 
The term "half raw" refers to food that is partially cooked or not cooked to the desired level of doneness. There are several synonyms for this phrase, including undercooked, partially cooked, semi-cooked, and rare. "Undercooked" implies that the food has not been cooked enough and may still be raw in the center. "Partially cooked" suggests that the food has been cooked somewhat, but not fully. "Semi-cooked" is similar to partially cooked, but implies that the food is only partially cooked and still requires additional cooking time. "Rare" is most commonly used in reference to meat, and indicates that the meat has been cooked only enough to brown the surface and leave the inside pink and juicy.
