Hotei-chiku is a Japanese word that refers to bamboo shoots that are harvested during the early summer season. These tender sprouts are a delicacy in many Asian cuisines and are a popular ingredient in traditional dishes. If you're looking for synonyms for hotei-chiku, you might consider words like bamboo shoots, bamboo sprouts, or young bamboo. Other common terms include takenoko (Japanese for bamboo shoots), beosot (Korean), and manglai (Thai). Regardless of the name, these sprouts are valued for their crisp texture and delicate flavor, making them a favorite ingredient in stir-fries, soups, and salads.