What is another word for in crusts?
Pronunciation: [ɪn kɹˈʌsts] (IPA) 
The word "in crusts" can refer to a specific culinary technique or style of cooking, where a dish is encased in a crust or pastry. Some synonyms for "in crusts" that could be used in a restaurant menu or recipe book include "en croute" (French for "in crust"), "encased", "wrapped", or "covered". These terms convey the idea that the dish is surrounded by a delicious crust, which can add flavor and texture to the dish. Other similar phrases that could be used to describe a dish prepared in this way include "crust-wrapped", "pastry-coated", or "crust-encrusted". Whatever the wording, any dish prepared "in crusts" is sure to be a delicious, indulgent treat.
