What is another word for Indian Arrowroot?
Pronunciation: [ˈɪndi͡ən ˈaɹə͡ʊɹˌuːt] (IPA) 
Indian Arrowroot is a starchy substance that is commonly used as a food thickener and binder in recipes. It is obtained from the rhizomes of several plants, including the Maranta arundinacea. While Indian Arrowroot is a widely used term for this substance, there are a number of other synonyms that are used in various parts of the world. These include tapioca starch, arrowroot flour, maranta starch, araruta, and arrowroot powder. Sometimes, these terms are used interchangeably, but they may have slight differences in chemical composition, flavor, or texture, depending on where they are sourced and how they are processed. Regardless of the name, Indian Arrowroot is a versatile ingredient that can be used in a range of recipes.
