What is another word for Indian Potato?
Pronunciation: [ˈɪndi͡ən pətˈe͡ɪtə͡ʊ] (IPA) 
Indian potato, also known as the taro root, is a starchy root vegetable that is widely used in Indian cuisine. This edible tuber is highly versatile and can be cooked in a variety of ways, including boiled, roasted, fried, and mashed. Other names for the Indian potato include yam, elephant ear, dasheen, and cocoyam. Taro root is an excellent source of dietary fiber, potassium, and vitamins B and C. It is a great addition to soups, stews, and curries, and can also be used in desserts such as puddings and cakes. With its rich, earthy taste and numerous health benefits, the Indian potato is a favorite ingredient in many Indian households.
