What is another word for Italian Bread?
Pronunciation: [ɪtˈalɪən bɹˈɛd] (IPA) 
Italian bread is a type of bread that is commonly used in Italian cuisine. It is a crusty bread that is made with flour, water, salt, and yeast. The bread is known for its chewy texture and hearty flavor, and it is often used as a base for bruschetta, sandwiches, and other dishes. There are many synonyms for Italian bread, including ciabatta, focaccia, sourdough, baguette, and rustic bread. Each of these bread types has its own unique texture, flavor, and appearance, making them ideal for a variety of Italian dishes. Whether you are making a classic tomato bruschetta or a hearty panini sandwich, Italian bread is a versatile and delicious choice for any meal.
