What is another word for Italian Vegetable Marrow?
Pronunciation: [ɪtˈalɪən vˈɛd͡ʒɪtəbə͡l mˈaɹə͡ʊ] (IPA) 
Italian vegetable marrow is a type of summer squash that is commonly used in Italian cuisine. It has a pale green skin and yellowish-white flesh, and is known for its mild flavor and tender texture. However, this vegetable is known by many different names depending on the region and culture. In the United States, it is often referred to as a zucchini or courgette, while in the United Kingdom it is known as a marrow or vegetable marrow. Other synonyms for Italian vegetable marrow include green squash, gray squash, and yellow squash. Regardless of what it is called, this versatile vegetable is a delicious and healthy addition to any meal.
