What is another word for kadai?
Pronunciation: [kˈada͡ɪ] (IPA) 
Kadai is a South Asian cooking utensil that is similar to a wok. It is commonly used in Indian, Pakistani, and Bangladeshi cuisine to prepare a variety of dishes such as vegetables, meat, and seafood. While kadai is the common term used in these countries, there are also other synonyms for this cooking utensil. In India, it is sometimes called karahi, and in Bangladesh and Pakistan, it is known as degchi. These words are often used interchangeably with kadai and refer to the same type of cooking pan. Regardless of what it is called, kadai remains an essential tool in South Asian cooking.
